by Salmonella testing is an important set of laboratory exams performed to detect the presence of Salmonella bacteria, which can cause severe food poisoning in humans. Salmonella testing includes techniques like enzyme immunoassays, polymerase chain reaction (PCR) tests, and culture tests to diagnose Salmonella infection. The detection of Salmonella is of high importance in food testing, as it indicates contamination and helps prevent foodborne illness outbreaks. Food products routinely tested for Salmonella include meat, poultry, dairy products, eggs, seafood, fresh produce and spices. With growing demands for healthy and safe food worldwide, the market for Salmonella testing is poised to expand in the coming years.
The global Salmonella Testing Market is estimated to be valued at US$ 3.36 Mn in 2024 and is expected to exhibit a CAGR of 7.9% over the forecast period 2024 to 2031, as highlighted in a new report published by Coherent Market Insights.
Market Dynamics
One of the key drivers for the growth of the Salmonella Testing Market is the growing healthy food demands. As highlighted earlier in the heading, the demands for healthy and safe food products are increasing worldwide with rising health consciousness. This drives more food manufacturers and suppliers to implement stringent quality controls, which involves regular Salmonella testing of raw materials as well as finished food products. Regulatory mandates for food testing are also getting strengthened globally, pushing up the need for Salmonella detection assays in the industry. Additionally, technology advancements are bringing more innovative and automated testing solutions, thereby supporting the expansion of this market.
Segment Analysis
The global Salmonella Testing Market Size is dominated by the ELISA (Enzyme Linked Immunosorbent Assay) segment which accounts for over 35% share. ELISA is the most preferred technique for Salmonella testing due to its high sensitivity and selectivity. It provides results faster as compared to traditional culture method or PCR technique.
PEST Analysis
Political: Stringent regulations around food safety are driving the Salmonella testing market. Both FDA and USDA have outlined zero tolerance policies for Salmonella in many food categories.
Economic: Rising per capita incomes are increasing demand for packaged and processed food which has further raised the need for comprehensive testing of food products for pathogens including Salmonella.
Social: Growing health consciousness among consumers has increased awareness about food borne illness. This is compelling food producers and manufacturers to ensure utmost safety of products.
Technological: Real-time PCR and immunoassay techniques provide rapid and accurate detection of Salmonella. Continuous innovation is helping reduce the time taken for testing and lower the cost of testing equipment and kits.
Key Takeaways
The global Salmonella testing market is expected to witness high growth at a CAGR of 7.9% during the forecast period of 2024 to 2031. North America currently dominates the market owing to stringent regulations implemented by regulatory bodies in the region. The regional market is projected to reach a value of US$ 1.21 Bn by 2031.
Regional analysis: North America is the fastest growing region in the Salmonella testing market led by the US and Canada. Both countries have implemented strict mandates on testing of various food products and ingredients for pathogens including Salmonella. Stringent inspection of imported food is further driving the regional market.
Key players: Key players operating in the Salmonella testing market are Methanex Corporation, Carbon Recycling International, BioMCN, Enerkem, Chemrec Inc., and Varmlands Methanol. Key players focus on innovations to develop advanced testing systems.
*Note:
1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it
