The Global Kombucha Market Driven by Rising Preference for Probiotic Beverages
Kombucha is a fermented tea drink that is prepared using tea, sugar, bacteria and yeast. It is considered a symbiotic culture of bacterial and yeast …
Unleashing Industry Insights, Connecting the Future
Kombucha is a fermented tea drink that is prepared using tea, sugar, bacteria and yeast. It is considered a symbiotic culture of bacterial and yeast …
Kombucha is a fermented, lightly effervescent tea that is brewed with a symbiotic culture of bacteria and yeast (SCOBY). Kombucha contains various active compounds and …