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Polydextrose is used in food products as a filler with texturizing, thickening, and humectant properties. It has excellent process stability which makes it ideal for low-calorie and long shelf life products. It is also a good substitute for sugar, fat, and starch in many foods as it adds no color or strange flavor. It is a water-soluble dietary fiber that gives 1 kcal per g and has many physiological benefits like facilitating defecation and reducing colon cancer risk.
As a low-calorie sweetener, polydextrose has been used to replace sugar and fat in beverages, cakes, candies, dessert mixes, cereals, gelatins, frozen desserts, and salad dressings. It is also used as a humectant and thickener. The taste of polydextrose is clean and doesn’t mask or interfere with other flavors in foods, making it an ideal substitute for sugar and fat.
Food manufacturers are increasingly using polydextrose as a way to reduce calories and fat in their products while retaining the mouthfeel they are known for. Moreover, it can also help to increase fiber content in low-calorie products. It has been shown to have physiological effects including increasing fecal bulk and consistency, reducing fecal pH, producing short-chain fatty acids in the colon, and decreasing carcinogenic compounds. Moreover, it has been demonstrated to have prebiotic properties. It is also safe for diabetics and is a gluten-free ingredient.
Polydextrose is a multipurpose food ingredient used as a thickening agent, stabilizer, and humectant in a range of food products. It provides bulk and mouthfeel to foods that are missing sugar or fat while maintaining a smooth texture. It also helps with color retention in beverages containing high-potency sweeteners.
According To Coherent Market Insights, Polydextrose Market is expected to exhibit the fastest CAGR over the forecast period (2017 – 2025).
It is low-calorie and low-glycemic properties make it an ideal choice for food manufacturers that want to reformulate products to cater to health-conscious consumers. It has been shown to adsorb bile acid and help excrete it in the stool, helping reduce cholesterol levels.
It has a unique, complex structure that resists enzymatic digestion in the human digestive tract and acts as a prebiotic, promoting healthy gut bacteria. It has also been found to reduce intestinal cancer risk. This is similar to what is observed with dietary fibers such as inulin, oat bran, and flaxseed. This soluble dietary fiber also has physiological benefits, including softer stools and lower fecal pH, which contributes to better colon function.
Polydextrose is used as a low-calorie sweetener in many food applications including bakery products, dairy products, confectionery, and beverages. It can also be used as a thickener, stabilizer, and humectant. As a linear copolymer of dextrose and sorbitol, it is a multi-functional ingredient that can replace sugar and fat in products. It can also help reduce the overall calorie content of a product and provide bulk that helps regulate appetite.
Polydextrose can improve the texture and mouthfeel of a wide variety of foods. It is also a great humectant, allowing products to stay moist and soft. It can lower the freezing point of frozen dairy desserts. It can be found in a wide variety of food and beverage products due to its ability to add sweetness, bodying, thickening, and humectant properties while reducing sugar and fat content. Polydextrose has been shown to have prebiotic effects on gut microbiota, suppressing numbers of bacteria in the phylum Firmicutes and increasing those of Bacteroidetes.
Polydextrose is a soluble fiber that has shown prebiotic benefits when consumed. It passes undigested to the large intestine and undergoes incomplete fermentation, which positively impacts the colonic microflora. It has been shown to improve fecal bulk/weight, fecal consistency, and ease of defecation in healthy subjects when consumed at 8-30g/day. Polydextrose is a multi-functional ingredient with a sweet taste and texture similar to sugar and can be used in a wide range of liquid applications including dairy beverages, soft drinks, sauces and dressings. It has high solubility, clarity, and process stability. It also meets the FDA and EU definition of dietary fiber which means that it can be declared as such on product labels.
