by New research published in the Journal of Alzheimer’s Disease suggests that fish oil supplementation could offer protective benefits for individuals with a genetic predisposition to Alzheimer’s disease. The study, led by Dr. Zhengmin Chen of the University of South Florida, found that those carrying the ApoE4 gene, a known risk factor for Alzheimer’s, experienced a significant reduction in cognitive decline when taking fish oil supplements compared to those not taking the supplements.
The randomized, double-blind, placebo-controlled clinical trial involved 200 participants, all of whom were cognitively healthy but carried the ApoE4 gene. Over the course of six months, half of the participants took a daily fish oil supplement, while the other half received a placebo.
The results showed that those taking the fish oil supplements experienced a slower rate of cognitive decline, as measured by various neuropsychological tests, compared to the placebo group. The researchers also noted that those taking the fish oil supplements had lower levels of inflammation, as indicated by reduced levels of C-reactive protein in their blood.
These findings add to the growing body of evidence suggesting that fish oil supplementation may help mitigate the risk of developing Alzheimer’s disease, particularly for those with a genetic predisposition. However, the researchers stress that more research is needed to fully understand the mechanisms behind these protective effects and to determine the optimal dosage and duration of fish oil supplementation.
In conclusion, this clinical trial provides promising evidence that fish oil supplementation could be a valuable preventative measure for those genetically predisposed to Alzheimer’s disease. Further research is needed to confirm these findings and to establish the optimal dosage and duration of supplementation for maximum benefit.
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1.Source: Coherent Market Insights, Public sources, Desk research
2.We have leveraged AI tools to mine information and compile it
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