Agar Market Demand is Driving Growth and Consolidation by 15% CAGR till 2030
Agar is a jelly-like substance obtained from red algae which is widely used as a gelling agent, thickening agent, and emulsifying agent in microbiological, confectionery, …
Unleashing Industry Insights, Connecting the Future
Agar is a jelly-like substance obtained from red algae which is widely used as a gelling agent, thickening agent, and emulsifying agent in microbiological, confectionery, …
Market Overview: Agar is used as a thickening, gelling and stabilizing agent in food products. It acts as a substitute for animal-based gelatins. It is …