by Monell Chemical Senses Center, renowned for its extensive research in the realm of sweet taste, has made significant strides in this field since its groundbreaking discovery of the mammalian sweet taste receptor, TAS1R2-TAS1R3, in 2001. Fast forward to 2021, and Monell scientists continue to push the boundaries of knowledge in this area with two new publications in the journal Mammalian Genome.
The first paper delves into the genetics of sugar preference in mice, revealing that these rodents possess a specific variant of the TAS1R2 gene that enhances their affinity for sweet tastes. The second paper builds upon this finding, demonstrating that this Genetic Testing variation influences how glucose is handled metabolically in these mice.
These intriguing discoveries add to the growing body of evidence linking sweet taste perception to metabolic processes, shedding light on the complex interplay between our taste preferences and overall health. Monell’s ongoing research in this area promises to yield valuable insights into the molecular mechanisms underlying sweet taste perception and its role in metabolism.
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1. Source: Coherent Market Insights, Public sources, Desk research
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Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc.
